Cermit Talks

1 cup raw cashews, soaked for at least 4 hours, drained ½ cup of water 1 tablespoon lemon juice 1 teaspoon apple cider vinegar ¼ teaspoon of sea salt ¼ teaspoon Dijon mustard Mix all ingredients in a high powered blender. I’d recommend making multiple batches so it can get as smooth as possible. Refrigerate for best taste.

So fun fact I am single, And since I'm single I have ventured into dating apps. I have discovered that people are weird and a lot of the time gross or rude. So I have compiled some of the ones that are just dumb to shocking. Some are a lot worse than others but I didn't just want to include the worst ones. Another fun fact I made each one of these and more into animations on my YouTube channel you can check out the playlist here. If there is none or little come back and check soon I have plenty!

1 cup gluten-free rolled oats, more below 1 cup gluten-free oat flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¼ cup + 2 tablespoons melted coconut oil ¼ cup of coconut sugar ¼ cup pure maple syrup 2 flax eggs 1 teaspoon pure vanilla extract ¾ cup vegan chocolate chips ½ cup gluten-free rolled oats Preheat oven 350 Fahrenheit. Mix all ingredients together. Make medium-sized balls and bake for about 10 minutes. With these ones personally they didn’t crumble but if cooled correctly they taste great.

1 head of cauliflower 1 1/4 cup all-purpose flour (gluten-free) 1/2 cup soy milk 3/4 cup water 3 Cups gluten-free breadcrumbs Garlic seasoning Onion seasoning Salt Bbq sauce Preheat oven to 400 Fahrenheit. Mix flour, milk, water, 1/2 teaspoon garlic, onion, and salt. In another bowl mix breadcrumbs 1/2 teaspoon garlic and onion, and 1/4 teaspoon salt. Break up the cauliflower into bite-sized pieces. Dunk pieces into the batter first, then breadcrumbs. Place in a parchment-lined pan. Do this with the whole head. Bake for 20 minutes and turn halfway. Once done apply bbq sauce with a cooking brush. Dunk and enjoy.

Pasta: 2 boxed pasta salt Sauce: 3/4 Cups raw cashews, soaked for 20 minutes in hot water 1 1/2 cups almond milk 2 tablespoon lemon juice 1/4 Cups vegetable oil 3 tablespoon tomato paste 1 tablespoon miso paste 1/4 Cups nutritional yeast 2 teaspoon arrowroot flour 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon of sea salt 1/4 teaspoon white pepper Crumble: 1/4 cup bread crumbs 1 teaspoon dried oregano 1 teaspoon dried basil 1 tablespoon vegan parmesan Preheat oven to 325 Fahrenheit. Cook pasta according to pasta (10 minutes). Pour pasta into a 13x9 glass pan. Put all sauce ingredients into a high powered blender, blend till smooth. Add and mix into pasta. Cover and make for 20 minutes. Mix crumble mix together in a bowl. After the 20 minutes pull out and add crumble, broil for 10 minutes. Take out and enjoy it.